Grapes: Barbera 100%
Growing Location: Piemonte, Italy
Vinification: traditional alcoholic fermentation
in steel barrique at controlled temperature.
Ageing: 8 – 10 Months in barrique of french oak
Taste: dry, sapid e fresh
Alcohol (minimum): 12,8°
Ph : 3,45
Acidity: 5,30 g/l
Temperatura di servizio: 16°/18°
Food/wine pairings: aromatic red meat and game stews and pot roasts, furred game roasts, feathered game and mature cheeses.